Appetizers Cambodian Style Noodle Soup Shrimp & Pork Dumpling 10 Classic Caesar Salad, Romaine,Fiore di Nonno Buratta, Made to Order Crouton 11 Pan Seared Watermelon Steak, Eggplant Chicharron, Confit Cherry Tomato, French Feta, Fresh Parsley 11 Bibb Lettuce & Poached Pear Salad, Watermelon Radish, Carrot, Goat Cheese, Pear & Sherry Vinaigrette 11 Scituate Scallop Sashimi, Red Chili Emulsion, Ponzu, Lemon, Allandale Farm Baby Greens 14 Cheese & Charcuterie House Made Charcuterie Selections Duck Liverwurst 6, Wolfe Neck Farm Beef Salami 4, Bresola 5, Bacon Chorizo 4, Country Style Duck Terrine 4 Artisanal Cheese Selections from Wasik's Laguiole 4, Tekenik 5, St. Maure 4, Ewe's Blue 4, Camembert 4 Pasta / Risotto Chef's Famous Rigatoni Bolognese 14/23 Bucatini Sweet Pea & Pine Nut Pesto, Bacon, Allandale Farm Pea Tendrils, Parmesan 15/25 Classic Italian-Style Rigatoni with Parmesan & Butter 9/18 Entrees Rock Game Hen Under a Brick, Caramelized Onion & White Wine, Sauteed Escarole 24 Eggplant & Spiced Bulgur Wheat-Stuffed Grape Leaves, Couscous, Golden Raisin, Pepe's Yogurt Salad 22 Painted Hills Farm Defatted Ribeye,* Mac & Cheese! Wasiks, Green Bean Almandine, Beef Jus 34 Pan Roasted Atlantic Salmon*, Pickled Watermelon & Mache Salad, Garlic Confit Risotto, Preserved Lemon Sauce 26 Local Day Boat Cod Loin, Spring Fava Bean, English Pea, Gigante Bean & Aspargus Ragout, Herb Emulsion Sauce 25 Pork tenderloin Au Poivre, Triple Cooked Steak Fries, Red Wine Sauteed Leeks, Sauce Au Poivre 25 Long Island Duck Breast*, Roasted Maple & Brown Sugar Sweet Potato Puree, Roasted Winter Mushrooms, Duck Jus 26 SIDES Sauteed Spinach, Garlic, Lemon 6 Polenta Fries, Truffle Parmesan Dip 6 Hand Cut French Fries, Truffle Ketchup 6 Hand Cut French Fries, Truffle Ketchup 6 Balsamic Roasted Asparagus, Pine Nuts, Parmesan 6 Mac & Cheese! Wasiks Style 8 PRIX FIXE MENU This Menu Offered Monday Through Thursday Only Chef's Whim 3 Course Menu A Three Course Meal Prepared By Our Chefs 35 |