| Type of Cuisine: |
Brunch; Sandwiches; Seafood; Italian |
| DINNER MENU | | ANTIPASTO | PRICE |
|---|
| GARLIC BREAD | $3.00 | | BRUSCHETTA ‡ “tomatoes, red onions, & basil on grilled bread” | $5.00 | | GRILLED CALAMARI WITH SCALLOPS “with lemon-herb vinaigrette” | $8.00 | | GRILLED VEGETABLES ‡ “green & yellow zucchini, eggplant, red pepper, red onion” | $6.00 | | GRILLED ASPARAGUS ROLLED IN PROSCIUTTO “6 pieces with lemon-herb vinaigrette” | $5.50 | | WHITE BEAN DIP ‡ “with garlic bread” | $5.00 | | | | | INSALATE AND ZUPPE |
|---|
| MIXED GREEN “greens, toms & red onions” | $4 – $6 | | CEASAR SALAD “romaine, parm and croutons “ | $4 – $6 | | | WITH CHICKEN | $6 – $8 | | | WITH SHRIMP | $9 – $11 | | CAPRESE SALAD | $6.00 | | ROCKET SALAD “arugula with lemon-herb vinaigrette topped with shaved parm” | $6.00 | | SOUP OF THE DAY | cup $3.50 bowl $5.00 | | | | | PASTA |
|---|
| SUBSTITUTE GLUTEN FREE PASTA IN ANY DISH | $2.00 | | SPAGHETTI A LA MARINARA ‡ “homemade tomato sauce” add meatballs | $7.00 $11.00 | | CAPELLINI AL POMODORO ‡ “angel hair with fresh tomatoes, basil, garlic, & olive oil” | $8.00 | | FETTUCINE ALFREDO “alfredo sauce & black pepper” | $8.00 | | LINGUINI PESTO-CREAM “puree of basil, pine nuts, parmesan, olive oil, & a splash of cream” | $10.00 | | CAVATAPPI CON POLLO “corkscrews, chicken, sundried toms, mushrooms, broccoli, & cream” | $10.00 | PENNE AL BOLOGNESE
“meat sauce, mushrooms, herbs, & parmesan” | $10.00 | | PENNE CON SALSICCIA “italian sausage, portabella mushrooms, tomato sauce & fontina cheese” | $10.00 | | SPAGHETTI DI FRUIT DI MARE “calamari, scallops, shrimp, and tomato white wine sauce” | $12.00 | | FARFALLE A LA GIARDINIERA ‡ “bow-ties, asparagus, carrots, red pepper, mushrooms, tomato, and basil” | $9.00 | | PASTA PRIMAVERA ‡ “spaghetti with grilled eggplant, peppers, zucchini, spinach, broccoli, tomatoes, & basil in a tomato white wine sauce” | $9.00 | | LINGUINI AND SCALLOPS “scallops & spicy tomato basil wine sauce” | $12.00 | | PENNE CON TONNO “tuna, carmelized onions, artichokes, lemon,parsley, and capers” | $10.00 | | | | | HANDMADE PASTA |
|---|
| GNOCCHI “potato dumplings, roasted red pepper, and spinach in a white wine sauce with parm” | $12.00 | | TORTELILINI “dumplings with prosciutto and fontina cheese” | $12.00 | | RAVIOLI “seafood ravioli in a garlic cream sauce” | $12.00 | | | | | SANDWICHES |
|---|
| GRILLED CHICKEN “gr. red peppers, fontina cheese & pesto-mayo” | $7.50 | | MEATBALL OR NEATBALL “marinara sauce & melted fontina cheese “ | $7.50 | | CAPRESE “tomatoes, fresh mozzarella, basil & olive oil” | $7.00 | | VEGETARIANO ‡ “gr. peppers, zucchini, eggplant, & pesto-mayo” | $8.50 | | GRILLED PORTABELLA ‡ “pesto-mayo & fontina cheese (optional)” | $8.50 | | | | | CONTORNI ‡ |
|---|
| BROCCOLI | $1.50 | | SPINACH | $1.50 | | ASPARAGUS | $2.00 | | | | | EXTRAS AND SIDES |
|---|
| CHICKEN OR SAUSAGE | $3.00 | | SHRIMP, SCALLOPS OR CALAMARI | $4.00 | | MOZZARELLA | $1.00 | | SUNDRIED TOMATO ‡ | $2.00 | | MARINARA ‡ | $2.50 | | MEATBALLS | $4.00 | | THERESA’S VEGAN NEATBALLS ‡ | $4.00 | | DOLCI – DESSERTS | $4-$5 | | | | | BIBITE – BEVERAGES |
|---|
| BLACK BEAR SODA | $2.00 | | - cola - diet cola - white | - orange - rootbeer - lemonade | | | SAN PELLEGRINO sparkling water 24oz | $3.00 | | COFFEE & TEA | $2.50 | | | | | WINE |
|---|
| see wine list | | | BOTTLED BEER |
|---|
| Spotted Cow | $4.50 | | Stella Artois | $5.00 | | Sprecher Amber | $4.50 | | Riverwest Stein | $4.50 | | Kaliber NA | $5.00 | | | | ‡these items are available vegan, please indicate to server that you would like it prepared vegan.
• 18% gratuity added to tables of 6 or more. | CASH ONLY |
| BRUNCH MENU | | ITALIAN BREAKFAST | PRICE |
|---|
| FRITTATA SALSICCIA “italian sausage & portabella mushrooms w/tomatoes & fontina cheese” | $9.00 | | FRITTATA PRIMAVERA “peppers, zucchini, spinach, broccoli, tomato & fontina cheese” | $8.00 | | FRITTATA GIARDINIERA “asparagus, red pepper, mushrooms, tomato & fontina cheese” | $8.00 | | FRITTATA OF THE WEEKEND “ask your server” | varies | | TOFU SCRAMBLER “regular or with pesto” | $8.00 | | PESTO EGGS AND HAM “scrambled pesto eggs with ham” | $8.00 | | AMERICAN EGGS “eggs to order” | $7.00 | • above items are served with toast (multigrain or sourdough)
and rosemary potatoes, or fruit | | ITALIAN TOAST “carmelized challah bread topped with
zabaglione cream” | $6.00 | | ZABAGLIONE WITH FRESH FRUIT | $6.00 | | | | | KIDS BREAKFAST |
|---|
| ITALIAN TOAST with Syrup | $4.50 | | SCRAMBLED EGGS with choice of toast | $4.00 | | EGGS IN A BASKET | $4.00 | | | | | INSALATE AND ZUPPE |
|---|
| MIXED GREEN “greens, toms & red onions” | $4 – $6 | | CAESAR SALAD “romaine, parmesan and croutons” | $4 – $6 | | | WITH CHICKEN | $6 – $8 | | | WITH SHRIMP | $9 – $11 | ROCKET SALAD “arugula with lemon-herb
vinaigrette topped with shaved parm” | $6.00 | | SOUP OF THE DAY | cup $3.50 | bowl $5.00 | | | | | SANDWICHES |
|---|
| GRILLED CHICKEN “grilled. red peppers, fontina cheese & pesto-mayo” | $7.50 | | MEATBALL OR VEGAN NEATBALL “marinara sauce & melted fontina cheese “ | $7.50 | | VEGETARIANO “green peppers, zucchini, eggplant, & pesto-mayo” | $8.50 | | GRILLED PORTABELLA “with arugula, pesto-mayo & fontina cheese (optional)” | $8.50 | • sandwiches come with choice of pasta salad
or a green salad | | | | | | EXTRAS AND SIDES |
|---|
| TOAST – multigrain or sourdough | $2.00 | | TUSCAN HAM | $3.00 | | SAUSAGE | $3.00 | | GIMME LEAN SAUSAGE | $4.00 | | FRUIT | $2.00 | | ROSEMARY POTATOES | $2.50 | | ONE EGG | $2.00 | | BISCOTTI | $2.00 | | DOLCI – DESSERTS – ask your server | $4-$6 | | | | | BIBITE – BEVERAGES |
|---|
| ORANGE JUICE | $2.00 | | MILK | $2.00 | | BLACK BEAR SODA | $2.00 | | SAN PELLEGRINO sparkling water 24oz | $3.00 | | COFFEE & TEA | $2.50 | | WINE & BEER ask your server | $2.50 | | SPREMUTA CON PROSECO (Italian Mimosa) | $2.50 | | | | •18% gratuity added to tables of 6 or more
•split fee $2.00 |
|
Rocko
