marinated lamb and beef roast, sliced thin and piled atop chopped pita bread. covered with savory tomato sauce and drizzled with butter. yogurt on the side

marinated french cut pan seared lamb chops, with mushroom couscous, lamb sauce and grilled asparagus

lamb shoulder flattened and stuffed with sauteed spinach, carrots, rolled tightly and baked to perfection. topped with lamb sauce and mushrooms

slow oven cooked lamb fore shank, stewed with onions, carrots and potatoes

marinated lamb and beef roast, sliced thin and served atop of bed of lavosh bread

mixture of seasoned ground lamb and beef, flavored with turkish spices, served with grilled marinated eggplant and yogurt sauce

chicken chunks, grilled on a skewer, marinated with oregano and garlic

ground beef and lamb blend wrapped on a skewer and charbroiled served atop of bed of lavosh bread

marinated sirloin grilled on a skewer with vegetables

grilled salmon drizzled with a buttery lemon sauce, served on bed of sauteed spinach, broccoli and zucchini carrot mix

macadamian nut crusted Tilapia, served over a bed of napa cabbage with grilled asparagus and corn

boneless chicken breast flattened and filled with crushed pistachio and apricot. rolled and baked to perfection

homemade ravioli stuffed with ground beef topped with a garlic & yogurt sauce, a drizzling of butter and a hint of dill

roasted eggplant stuffed with sauteed vegetables

sauteed shrimp, artichokes, and capers combined with cream and fettuccini pasta, topped with feta cheese and olives

combination of chicken and lamb kebabs, spicy meatball skewer, grilled meat patties and lamb chops (serving for two)

Executive Chef Gerardo Garcia