full-plate entrees with room for more

When you come to Ward’s House of Prime, bring your appetite because you’ll get to choose from full-plate entrees including soup or salad and potato. Although prime rib is served daily, it shares the stage with steak, chicken, veal, seafood and vegetarian dishes as well.

May we suggest starting with a cup of prime rib chili and working your way up to an entrée prepared the way you want it – and even leaving some room for dessert?

starters

Shrimp Ceviche  $10.95

Smoked Beef Carpaccio

black olive tapenade with crostini   $12.25

Half a Rack of BBQ Ribs

seasoned with sweet baby ray's sauce  $11.75

Seared Sesame Crusted Ahi Tuna

with teriyaki glaze   $16.95

Pan Seared Sea Scallops

with strawberry balsamic sauce   $13

Fried Calamari

with marinara sauce   $7.95

Lobster Ravioli

with white truffle cream sauce  $9.95

Kleber's Crabby Patties

two crab cakes with roasted red pepper sauce $13.25

Traditional Shrimp Cocktail  $14.50

Seafood Platter

includes two crab cakes, three pan seared scallops and australian lobster tail 12oz   $83

Seafood Sampler

includes two crab cakes, three pan seared scallops and shrimp ceviche   $35

jimmy's stonefired flatbreads

Roma

capers, tomatoes, roasted garlic with alfredo sauce  $9

Crab

blue crab claw meat, scallions with alfredo sauce  $11.50

Ward's Prime Rib

prime rib, black olives, mild banana pepper rings and red onion with traditional red sauce  $10

Riviera

artichoke, mushroom, tomatoes with pesto sauce  $9.50

Cajun

andouille sausage, mushroom with traditional red sauce  $12

Special of the Week

soups

Lobster Bisque

cup  $6, bowl  $8.50

Ward’s Prime Rib Chili (seasonal)

bowl  $6.50 

Soup du Jour 

cup  $4, bowl  $6 

entrées

Prime Rib

8oz  $19.95, 16oz  $27.95, 24oz  $34.95

The Great Dane

40oz  $49.95

The Big Bugalski

64oz $74.95

The Mighty Lind

88oz $99.95

(split charge $10 per plate)

Filet

6oz  $28.95, 10oz  $37.95

Bone-In Filet

14 oz. $44.95

New York Strip

16oz  $31.95

Ribeye

18oz  $39.95

Veal Marsala

with shallots and button mushrooms $26.95

Lamb Chops

with port white wine oregano sauce $39.95

Ahi Tuna Steak

$33.95

Pan Seared Sea Bass

with a white wine and dill sauce $33.95

Filet and Three Pan Seared Scallops with roasted garlic cream sauce

6oz  $39.95

Filet and 1/2 Lobster Tail

6oz. $60.95

Cold Water Australian Lobster Tail

12oz  $58.95

Grilled Salmon

with a spicy asian inspired sauce $26.95

Roasted Chicken

on a bed of sautéed spinach with parmesan cream sauce $23.95

All entrées include soup du jour or house salad plus your choice of potato:
mashed, baked, twice baked, or steak fries sprinkled with parmesan cheese
 

(We offer gluten free options)

additional entrees

Lobster Ravioli

with white truffle cream sauce
$19.95

Butternut Squash Ravioli

in a boursin cream sauce   $14.95

Eggplant Involtini

$15.95

Pasta du Jour

All above entrees include choice of soup du jour or house salad