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Port of Call Bistro Profile Page
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Port of Call Bistro
Contact Info
Phone #: (414) 273-7678
Website:
www.portofcallmilwaukee.com
Address:
106 W. Wells St
State: Wisconsin
City: Milwaukee
Zip Code: 53203
Hours of Operation
Hours of Operation:

Summer Kitchen Hours:

Monday -Thursday : 11am-10pm

Friday & Saturday: 11am-midnight

Sunday: 10:30am - 9pm


Bar Hours:

Monday - Thursday: 11am - midnight

Friday & Saturday: 11am - 2am

Sunday: 10:30am - midnight

 

To find us click HERE!!!!!!!!!!!!!!

About Me
Official Name: Port of Call Bistro
User Type:
Bar/Restaurant
Price Range:
$20-$30 Per Meal
Describe Yourself:
Kerry G.

Omaha, NE
6/18/2010 After strolling around the Milwaukee Riverwalk and checking out the menus of everything that appeared open, we decided to come back here, and were very pleased with our decision to do so!

Despite reading the menu before coming in, it still took us quite awhile to decide what to order because three of the four of us were torn between two different things that sounded equally good. We ended up asking our attentive and helpful server for help deciding, and her recommendations were definitely good.

I got the Shrimp BLT, which featured "Grilled Gulf Shrimp with Applewood Smoked Bacon, Mixed Greens, Tomato, and Pesto Mayonnaise on Panini Bread." (I can't resist a good pesto!) They were out of panini, so I got it on pretzel bread instead, and it was really excellent.

After hemming and hawing for awhile between the Chedder Apple Burger (White Cheddar and Maple Roasted Apples) and the Peppercorn-Boursin Burger (Boursin Cheese and Red Grape Mustard), my husband finally settled on the Boursin, which came out beautifully medium-rare and even better than my shrimp BLT. Damn, what a burger!

One of our friends got the Waldorf Salad, which she said was delicious but had a little too much dressing for her taste, and our vegetarian friend got the Gorgonzola Grilled Cheese. She was a little concerned about how it might taste on pretzel bread instead of panini, but ended up loving it.

I don't know when I'll make it back to Milwaukee, but if I do, we'll definitely be planning a return trip!

Sona B.

Milwaukee, WI
6/15/2010 This is definitely one of those under-appreciated restaurants that I truly hope makes it big. We came here during happy hour where drafts are half off and appetizers are 2 for 1. So naturally, we ordered beers and apps! We were seated in a modern lounge type area with a fireplace in the background. For apps, we got the PEI mussels- the only disappointment of the night, prob would forgo this; duck quesadillas- beautiful presentation, the cilantro cream sauce was amazing; door county white fish pate- crusts of bread with smokey (maybe a bit too smokey) fish pate covered with melted cheddar; crab cakes- savory, crispy, our favorite dish of the night.
They have specials just about every night, my next visit there will be for $2 tacos!

S M.

Milwaukee, WI
4/29/2010 1 photo I stopped in for a quick lunch special that I couldn't pass up. $2 Fish tacos! I had three, they were awesome. I'll be back every Thursday.
Type of Location: Neighborhood
User Status
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Menu
Type of Cuisine: Americana; Fish; Vegetarian; Bar Food; Burgers; Seafood; Italian
Menu:

Dining Room Menu

Something For Everyone

Soup

  • Jambalaya $3 Cup/ $5 Bowl

    Tender Andouille Sausage with Chicken and Shrimp Stewed with Sweet Paprika and Tomatoes

  • Grilled Cheese & Soup $3 Cup/ $5 Bowl

    Half of a Cheddar Grilled Cheese Sandwich and a Cup of Creamy Tomato Soup

  • Home-Made Tomato $3 Cup/ $5 Bowl

    Creamy Tomato Soup with Fresh Basil and Oregano

Salads

  • Panzanella Salad $8

    Traditional Italian Bread Salad with Seasonal Market Tomatoes, Fresh Basil, and Feta Cheese Tossed in a Balsamic Vinaigrette

  • Napa Thai $7

    Napa and Red Cabbage Tossed with Mandarin Oranges, Celery Root, Red Grapes, Cashews and a Door County Maple Syrup and Soy Vinaigrette

  • Waldorf Salad $9

    Romaine Lettuce with Gorgonzola Cheese, Roasted Chicken, Granny Smith Apples, Walnuts, and Tossed in a Buttermilk Dressing

  • Goat Cheese Salad $8

    Crumbled Goat Cheese Tossed with Spinach, Salted Almonds, Cherry Tomatoes and Cranberry Champagne Vinaigrette

  • Port Of Call $10

    Spinach Mixed with Boursin Cheese, Red Apples, Candied Cashews, and a Honey Poppyseed Dressing Topped with Seared Atlantic Salmon

Starters

  • Wisconsin Cheese Plate $11

    3 Cheeses Served with Apples, Walnuts, and Grilled Bread Hand Picked by the Chef

  • Calamari $9

    Buttermilk and Parmesan Marinated Calamari, Crispy Fried with Parsley Served with Marinara Sauce

  • Guacamole $7

    Fresh Avacado with Pico de Gallo Served with House Made Tortilla Chips

  • Fried Wisconsin Cheese Curds $7

    White Cheddar Cheese Curds from Ellsworth Cooperative Creamery with choice of Ranch, Honey Mustard or Barbecue Sauce

  • Satay Skewers $7

    Beef or Shrimp with Sesame and Soy Peanut Sauce

  • Steamed Mussels & Clams $10

    Prince Edward Island Mussels and Clams Steamed Open with a White Wine and Parsley Butter Sauce

  • Door County Whitefish PâtĂ© Rangoon $9

    Smoked Whitefish mixed with Cream Cheese and Dill inside a crispy wonton served with Cheddar Cheese sauce

  • Walleye Fingers $8

    Breaded and Deep-Fried Walleye Strips served with a Bacon Remoulade

  • Duck Quesadillas $8

    6 Pieces of a Classic Quesadilla with Duck Confit, Cheddar Cheese, and Refreshing Mango and Cilantro Chutney Topped with Cilantro Sour Cream and Pico de Gallo

  • Brat Patty Sliders $8

    3 Mini Brat Patties Served with Sauerkraut and House-Made Mustard Served on Mini Pretzel Rolls

  • Crab And Artichoke Spread $8

    Lump Crab Meat, Spinach and Artichokes Melted in Cream Cheese Served with Grilled Panini Bread

  • Sriracha Crab Cake $8

    House-Made Srirachi and Cilantro Crab Cake Served on a Bed of Mixed Greens with a Lime Tarter Sauce

Sandwiches

  • Blackened Haddock $10

    Seared Haddock on a Bed of Creamy Cilantro Cole Slaw on a Toasted Pretzel Bun

  • Smoked Turkey Wrap $8

    Thinly Sliced Turkey with Havarti and Dill Cheese, Alfalfa Sprouts, Spinach and Pesto Sauce Wrapped in a Flour Tortilla

  • Shrimp BLT $9

    Grilled Gulf Shrimp with Applewood Smoked Bacon, Mixed Greens, Tomato, and Pesto Mayonnaise on Panini Bread

  • Chicken Melt $9

    Roasted Chicken topped with Applewood Smoked Bacon, Provolone Cheese, Avacado, and Sundried Tomato Mayonnaise on Crisp Panini Bread

  • Overnight Pulled Pork $9

    Sweet Mustard BBQ Pork with Alabama Style Coriander Slaw and Sweet Potato Spread on a Toasted Pretzel Bun

  • Gorgonzola Grilled Cheese $8

    Melted Gorgonzola, Cheddar Cheese, and Oven Roasted Tomatoes on Toasted Panini Bread

  • Short Rib Grilled Cheese $9

    Braised Beef Short Rib with Muenster Cheese, Caramelized Onions, and Horseradish-Chive Mayo on Toasted Panini Bread

  • Crab Cake $10

    Our Famous Sriracha Crab Cake with Toasted Cheddar, Cilantro Mayo, and Mixed Greens on Panini Bread

Burgers

  • Avocado Burger $10

    Pepper Jack Cheese, Bacon, Tomato, and Avacado

  • Your Burger $10

    Choice of Cheddar or Swiss, Lettuce, Onion, Tomato

  • WI Cheddar Burger $10

    White and Yellow Cheddar with Double the Bacon

  • Mushroom Swiss Burger $10

    Sauteed Mushrooms and Melted Swiss Cheese

  • Cheddar Apple Burger $10

    White Cheddar and Maple Roasted Apples

  • Peppercorn-Boursin Burger $10

    Boursin Cheese and Red Grape Mustard

Entrees

  • Cioppino $17

    Seared Shrimp, Scallops, Steamed Mussels, Clams, Calamari, and Market Fish stewed in a White Wine-Tomato Sauce

  • Chicken Marsala $15

    Seared Chicken Breast on top of Toasted Israeli Couscous seared with Mashed Cauliflower and Marsala Sauce

  • Grilled Hanger Steak $17

    Herb Marinated Hanger Steak with Roasted Sweet Potatoes Alongside Spring Onion and Corn Fricasse Topped with a Savory Red Wine Herb Sauce

  • Seafood Linguini $16

    Sauteed Shrimp, Scallops, and Calamari in a Shallot and Chive Cream Sauce

  • Vegetable Linguini $14

    Sauteed Broccoli, Tomatoes, Mushrooms, Zucchini and Yellow Squash in a Creamy Pesto Sauce

  • Scallop Satay $15

    Seared Scallops in Peanut and Sesame Sauce on top of Simmered Noodles with Mushrooms, Fresh Basil, and Ginger

  • Atlantic Salmon $17

    Seared Atlantic Salmon with Sauteed Squash and Tomatoes served with Mashed Red Potatoes and a Vodka Cream Sauce

  • Braised Beef Short Rib $17

    Braised Beef Short Rib Served with Mashed Potatoes & Creamy Spinach Gratin topped with a 23 Flavor Sauce

  • Crab And Pea Risotto $15

    Traditional Arborio Rice Whipped with Fresh English Peas and Crab Meat topped with Sauteed Mushrooms

  • Market Fresh Halibut $18

    Baked in Perchment Paper on a Bed of Couscous with Leeks and Boursin Cheese

Sunday Brunch

  • Grilled Vegetable Omelet $9

    Sharp Cheddar, Arugula

  • Crab Spinach And Artichoke Omelet $10

    White Cheddar

  • Steak And Eggs $12

    Breakfast Potatoes

  • Sauteed Salmon And Eggs $12

    Breakfast Potatoes

  • Seasonal Fruit Stuffed French Toast $9

    Mascarpone, Door County Maple Syrup

  • Crisp Short Rib Hash $10

    Sauteed Peppers and Onions, Breakfast Potatoes, and Sunny Side Up Eggs

  • Croque Madame $10

    Smoked Ham, Swiss Cheese, Fried Egg

  • Traditional Eggs Benedict $10

    Hollandaise

  • Crab Cake Benedict $12

    Arugula, Boursin Leek Sauce

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