$4.99 Power Lunch Specials!

Half Sandwich and Soup
Choice of ham, turkey or roast beef with cheddar or Swiss, lettuce, tomato, onion, mayonnaise and mustard on rye, white or wheat bread with cup of soup du jour. Add French Fries or Garlic Tots for $.99.

Soup and Salad
A bowl of the soup du jour du jour served with a side salad with your choice of ranch, Italian, thousand island, French or raspberry vinaigrette dressing.

Quesadilla
A fresh flour tortilla grilled with cheddar cheese, tomato, onions, green peppers and served with salsa.

Cod Fry
6 ounces of Cod fried to a golden brown and served with coleslaw, rye bread and tarter sauce.

Hamburger
A ¼ pound of angus beef, grilled to your liking and served on a toasted bun with your choice of French fries or garlic tater-tots.

Dinner Burgers

Stuffed Bacon Cheddar Burger $8.99
Strips of Nueski’s bacon on 8 ounces of certified Angus beef, topped with lettuce, tomato, onion, cheddar, and Fontina cheese.

Stuffed Mushroom Swiss Burger $8.99
Our classic hamburger topped with Swiss and Fontina cheeses and a generous helping of sautéed mushrooms.

Black and Blue Burger $8.99
8 ounces of certified Angus beef topped with bleu and Fontina cheeses and crowned with caramelized onions.

Classic Hamburger $7.50
8 ounces of certified Angus beef topped with lettuce, tomato, and onion.

Dinner Entrees

Bacon and Bleu Cheese Crusted Filet $24.99
An Eight ounce certified Angus Filet wrapped with Nueski’s bacon and crusted with a panko bread and bleu cheese topping. Also available without Bacon and crust.

Rib Eye Steak $22.99
A 14 oz certified Angus beef rib eye steak served bone in, grilled to your liking with vegetable du jour and choice of starch.

Kansas City Strip $22.99
Fourteen ounces of certified Angus beef, served bone in and accompanied by a vegetable du jour and choice of starch.

London Broil $14.99
Tender slices of certified Angus bistro steak grilled to your liking and served with a red wine, mushroom, veal demi-glaze. Served with mashed potatoes and vegetable du jour.

Red Mill Pot Roast $12.99
You’ve got to see this one. Tender chunks of pot roast served atop a mountain of mashed potatoes with a classic beef gravy, vegetables and a pretzel rod in fried onion rings.

French Pork Chop with Apple Cinnamon Chutney $14.99
A marinated 10 oz pork chop, grilled to your liking, topped with apple cinnamon chutney. Served with vegetable du jour and choice of starch.

Shrimp Scampi $16.99
Sautéed shrimp in a garlic herb butter, white wine sauce with mixed vegetables on a bed of fettuccine noodles.
Bacon Wrapped Scallops $17.99
Sea scallops wrapped in Nueski’s Bacon served with a champagne butter sauce on a bed of wilted spinach. Served with a vegetable du jour and choice of starch.

Baked Salmon $16.99
A fresh Salmon filet, baked to perfection and served on a bed of rice pilaf with sautéed asparagus.

Red Mill Fish Fry
The Red Mill’s famous beer battered cod or perch served with French fries or garlic tots, coleslaw and tartar sauce.
Available on Wednesdays and Fridays.
Cod $11.95, Perch $13.95. Other starch choices available for extra charge.

Rajun Cajun Shrimp and Chicken Fettuccine $15.99
Shrimp and tender strips of chicken sautéed to perfection in a medley of peppers and onions, tossed with fettuccine. Served in a Cajun cream sauce.

Chicken Parmesan $12.99
A seven ounce chicken breast lightly breaded with Italian bread crumbs and smothered with fresh melted Mozzarella cheese, served over fettuccine pasta with our homemade marinara sauce and parmesan cheese.

Ultimate Stuffed Chicken $14.99
Pounded chicken breast stuffed with sautéed spinach, bleu cheese, garlic, craisins, pecans and bacon on a bed of wild rice. Topped with a Swiss cheese cream sauce, served with vegetable du jour.

Grown up Mac & Cheese $9.99
Cavatappi noodles tossed in a cheddar and bleu cheese sauce topped with panko bread crumbs and baked to a crispy golden brown. Served with vegetable du jour.
Add bacon bits, chicken or shrimp for extra charge.

Stuffed Portabella Mushrooms $12.99
Four baby Portabella mushrooms stuffed with a spinach Florentine, smothered with bread crumbs, a hollandaise sauce and served with vegetable du jour and choice of starch.