gIt's a thrill to find a restaurant like Locanda Vini & Olii, where decisions are not made according to formula and marketing concerns. Passion rules here, and it is evident in almost every bite.h
– Eric Asimov,
The New York Times, February 2001
gLocanda Vini & Olii, located in recently gentrified Clinton Hill, has the prescription for good food...h
– Tanya Wenman Steel,
Bon Appétit, July 2001
g... Itfs the most fun you can have in a drugstore without prescription.h
– Rob Patronite
New York Magazine, March 2001
g...owners Francois Louy and his wife Catherine have transformed a 100-year-old pharmacy into a charmer with a casual, worn-wood interior and a lively open kitchen.h
– Kristen Wolfe,
City, Summer 2001
g...L.V.O...celebrates the ...cuisine of the Tuscan countrysideh
– Pascale Le Draoulec,
The Daily News, September 2001
g...If there is a restaurant that beats LVO combination of athmosphere, value, service and inventive, fresh food, we'd like to know about ith,
Time Out NY 2002 Guide, 2002
g...With a menu full of pleasing prescriptions, V&O is just what the doctor ordered h
– Shailesh S. Rao
Shout NY, Feb 2002
g... worth a special triph
– Rob Patronite
New York Magazine, July 29-August 8 2002
g...If all those Italian-by-numbers restaurants have given you red-sauce fatigue, the chestnut-flower lasagnette...
is just the right prescriptionh
– Matt Lee, Ted Lee
Travel & Leisure, September 2002
g...The best entree is astonishingly good,
a Piedmontese beef "tagliata"
– Robert Sietsema
Village Voice, September 18-24 2002
g...enus full of fresh, unexpected pastas and organic meat dishes."
New Yorker, 2002
g...Locanda Vini & Olii...it's good enough to make Manhattanites jump on the C train..."
Time Out NY 2003 Guide, 2003
g2003 READER'S PICK...
New York Magazine, 2003
gA trip to Tuscany without the jet-lag..."
New York Magazine, 2003
g...Fresh ingredients and dramatic presentation..."
Time Out NY 2004 Guide, 2004
Also find us in these guides:
The New York Times/Guide to NYC 2002
ZAGAT 2007
LE GUIDE MICHELIN 2007
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