sandwiches

Lemon Pepper Salmon   9.
Served with lettuce, tomato and a zesty basil spread and a house salad

Fried Catfish Sandwich  9.
Cornmeal coated catfish served with a side of coleslaw

Pulled Pork Sandwich   10.
Tender pork simmered with our homemade barbeque sauce. Served with coleslaw and fries

Downtown Hero   7.
Italian cold cuts, provolone, roasted tomatoes, arugula, balsamic vinaigrette and a house salad

Traditional Turkey Club  8.
Fresh roasted turkey with bacon lettuce and tomato and a house salad

Chicken Parmesan   8.
Parmesan coated cutlets topped with an arugula plum tomato salad; served with a house salad.

Downtown Pressed Black Forrest Ham
and Gruyere Cheese   7.
Served on rye bread with Dijon mustard and a house salad

Downtown Pressed Fresh Mozzarella 7.
Served on a baguette with roasted peppers, arugula, sun-dried tomato spread and a house salad

Downtown Pressed Eggplant  7.
Served on a baguette with roasted peppers, calamata olive spread goat cheese and a house salad

Asian Chicken Wrap   7.
Grilled chicken, julienne cucumbers, field greens and sesame vinaigrette and a house salad

Large Cone of Crispy Downtown Fries 3.50

entrees

Oven-roasted Halibut   20.
Topped with a tangy horseradish crust

Pan Seared Cod   17.
Served with roasted plum tomatoes and Gaeta olives and couscous

Grilled Rib Eye   22.
Topped with garlic parsley butter pesto and served with mashed potatoes and sauteed vegetables

Crispy Skin Salmon   16.
Served over lentils, plum tomatoes and roasted fennel

Crispy Roasted Pork Shank  20.
Served with braised red cabbage and granny smith apples and mashed potatoes

Roasted Free Range Chicken  15.
Served with sauteed mushrooms and finished with a sweet vermouth glaze

Mediterranean Frittata   8.
Feta cheese, scallions and tomatoes

Hamburger or Turkey Burger Deluxe 9.
Served any way you like

Malfadine al Ragu d'Agnello  16.
Ribboned pasta tossed with a slow-simmered lamb ragout

Tagliatelle    15.
Tossed with shrimp, shitake mushrooms and finished with white truffle oil

Penette    14.
Served with crumbled Italian sausage, peas, mushrooms in a sun dried tomato cream sauce

Rigatoni Marinara   12.

A gratuity of 18% will be added for parties of six or more