Starters
Mojo Jerk Chicken Wings $7.95
Spicy jerk chicken wings dressed with a passion fruit vinaigrette and served with mango mayonnaise dipping sauce
Sugarcane Shrimp $11.95
Grilled jumbo shrimp on sugarcane skewers. Glazed with Sugarcane’s secret sauce. Served with sweet plantains
Balisier Shrimp $10.95
Fried jumbo shrimp with a tamarind and coconut drizzle. Served with sweet plantains
Mango-Pineapple Chow $6.95
Fresh mango and pineapples with pimento peppers, chandon benie, lime and garlic
Kree’s Bacchanal Chicken $8.95
Batter fried chicken breast strips with a drizzle of chandon bennie infused honey and spring onions Accras with Congo $7.95 Pepper Tartar Sauce
West Indian salt fish cakes seasoned with spring onions and sweet peppers. Served with a spicy, Congo Pepper tartar sauce Cassava and Scallion Fritters $6.95
Fritters made with cassava, scallions, Scotch Bonnet peppers and fennel seeds. Served with a tamarind dipping sauce
Sugarcane’s Appetizer Sampler $16.95
A taste of all of the appetizers on the menu Light Things and Salads
The Maracas $10.95
A fried tilapia fish sandwich with your choice of the following: cilantro sauce, mango chutney, passion fruit mayonnaise, mango kuchela and tamarind sauce. With cole slaw, mixed greens and plantains. Choice of fried or coconut bake. The Sugarcane Dhalpourie Roti $10-$15
Vegetarian $10 Chicken $12 Shrimp $15
Rasta Pasta $12-$17
A creamy mélange of carrots, cabbage, sweet peppers, served with coconut bake.
Vegetarian $12 Chicken $14 Shrimp $17 Grilled Jerk Chicken or Sugarcane Shrimp on Mesclun Salad $12.95 & $15.95 House Salad $4.95 Entrees
(Includes Two Sides) Sugarcane’s Braised Oxtails $17.95
Braised in a dark, West Indian gravy. Fragrant with pimentos and a drizzle of sugarcane brandy Mango Barbecue Spare Ribs $16.95
Pork spare ribs with a tangy mango infused barbecue sauce
Calypso Steak $21.95
Ribeye steak grilled to perfection with a tamarind infused steak sauce West Indian Curried Shrimp $19.95
Shrimp curried with coriander, roasted garlic and geera (cumin) Jambalasi Buttered Shrimp $19.95
Shrimp sautéed chandon bennie, butter, garlic and ginger Plantain Crusted Red Snapper (MP)
Snapper filet breaded with a plantain crust, deep-fried and served with a Creole Sauce Guava Barbecue Salmon $18.95
Grilled salmon with a sweet, tangy guava barbecue sauce Grilled Salmon Laventille $18.95
Salmon grilled with a sauce of chandon benie, garlic and Creole butter served in a banana leaf
Creole King Fish or Salmon $18.95 Fish filet fried or grilled with sautéed onions, thyme, garlic, tomatoes and Creole butter Sugarcane’s Jerk Chicken $16.95
Half of a grilled chicken with a jerk demi glaze Trinidad Chinese Fried Chicken $16.95
Crispy chicken seasoned with five spice powder. Served with tamarind and plum sauce drizzleHeritage Stew Chicken $15.95
Braised with brown sugar, Old Oak Rum and Spanish thyme Vegetarian Plate $11.95 (Choice of any three sides) Sides $4
Callaloo* Fried Plantains* Peas and Rice* Macaroni Pie* Potato Salad* White Rice*Coconut Rice* Ground Provisions* Garlic Mashed Potatoes* Sautéed Cabbage * Stew Red Beans (Sunday Only) |
Rocko
