www.myebar.net

The Cooks House Profile Page

My Photo

Contact Info

Phone #:	(231) 946-8700
Website:
www.thecookshouse.typepad.com
Address:
439 East Front Street
State:	Michigan
City:	Traverse city
Zip Code:	49686-2613

Hours of Operation

Hours of Operation:

We are open Monday through Saturday
Lunch 11:00am-3:00pm
Dinner 5:00pm-9:00pm

To find us click HERE!!!!!!!!!!!!!!!!

About Me

Official Name:	The Cooks House
User Type:
Restaurant
Price Range:
$45-$60 Per Meal
Describe Yourself:
The Cooks' House restaurant was opened to celebrate the bounty of agriculture and artisan made products that are found in Northern Michigan. It is our mission to use, promote and celebrate local sustainable foods. We invite you to join us and taste the difference that comes from practicing a field to plate philosophy. Come with us and experience how much better food can taste when made from products that come from the farmers, growers, and artisans who call Northern Michigan home. sgbslo 84 contributions San Luis Obispo, California May 4, 2010 Based on a recent mention in Food and Wine Magazine we decided to have dinner at Cook's House. We are so glad we did. It is a tiny, tiny place--I think it seats about 20 people. They do not serve wine but there's a good wine store across the street. The food is almost all locally sourced. The chef is cooking just a few feet from where you sit and is a most pleasant fellow. The only server (who I think is the chef's wife) is a delight and is very knowledgeable. This is not a fancy place with lots of bells and whistles but is a comfortable spot for outstanding cooking and extremely pleasant service. td01 1 contribution Ann Arbor Jan 11, 2010 I've been going to the Cook's house since they opened in early 2008 (I believe). I've been there for lunch, dinner, private parties and most recently New Years eve. The menu and food is always top notch. All the food is fresh and local so the tastes and falovors of the cuisine are phenomenal. The restaurant itself is very small and intimate. I constantly find myself trying new things on the menu and have yet to find something I do not love. If you haven't been here yet, its a must when in TC.
Type of Location:	Up Scale; Neighborhood

User Status

Hits	12
Online Status	OFFLINE
Connections	1
Avg Profile Rating

My Connections

Rocko

My Videos

Type of Cuisine:	Americana; Organic; Fish; Sandwiches; Seafood
Menu:
LUNCH MENU Salads ... $7 small, $10 large The Cooks' House Salad of Smoked Rabbit, Warm Seasonal Vegetables, and Mixed Greens Cobb Salad: Mixed Greens, Amish Bacon, Roasted Chicken, Boiled Egg, Tomato, and Grated Lamont Chedder, Micro Greens, and Mustard Vinaigrette Smoked Salmon Salad with Green Peppercorn Fromage Blanc, Crispy Leeks, Mixed Greens and Mustard Vinaigrette Seared Steak Salad with Caramelized Onions and Pumpkin Seeds Soups…$4 cup, $7 bowl Potato and Leek Soup Red Wine and White Bean Soup Pozole Soup: Chicken, Pork, Hominy, Cilantro, and Chilies in a Tomato Broth Sandwiches Whitefish Taco with Cabbage, Cilantro, Chipotle Mayonnaise, and Corn Tortilla…$9 Walleye Sandwich with Roasted Garlic and Parsley Salad…$9 Lentil Burger with Mint Chutney and Fromage Blanc…$8 Fried Egg, Amish Ham, and Cheese served on Harvest Wheat…$8 Chicken Salad served on Grilled Harvest Wheat...$8 Grilled Cheese with Detroit Street Brick and Raclette Cheeses, Pesto and Harvest Wheat...$8 Pulled Pork with Lamont Cheddar Cheese…$9 Everything Else Butternut Squash and Walnut Waffle with Pumpkin Seeds, Apples, and Creamy Chicken…$10 Platter of Michigan Cheeses with Fruit and Honey Comb…$12 Cavatappi Pasta with Italian Sausage, Kale, and Potatoes…$11 Jen's Amazing Spaghetti Bolognese...$11 Duck Eggs en Cocotte with Smoked Whitefish, Arugula, and Caramelized Onions…$9 Shiitake Mushroom, Cheese, and Herb Omelet with Green Salad…$8 Desserts of the Day (just ask your server)…$6 DINNER MENU Soups & Salads Potato, Leek and Sour Cream Soup with Golden Whitefish Caviar…7 White Bean and Red Wine Soup...7 The Cooks' House Salad of Smoked Rabbit and Warm Seasonal Vegetables...7 Arugula with Abe’s Mom’s Pickled Green Beans, Raclette Cheese and Lemon Zest…7 An Up Dated Waldorf Salad…7 Mixed Greens with Nasturtium Leaves, Dried Cherries, Warm Potatoes and Port Wine Vinaigrette…7 Appetizers Smoked Whitefish Cake with Pea Shoots and Spicy Mayonnaise…10 Lamb Stew with Dried Mission Figs and Barley Risotto...10 Gnocchi with Cauliflower Puree, Shiitake Mushrooms, Bacon and Roasted Shallots…10 Rabbit Ragout with Sunny-Side Up Quail Egg and Spaetzle …10 Artisan Cheese Plate ...12 Entrees Whitefish with Braised Greens, Soba Noodles and Miso Broth...20 Walleye with Arugula, Pears and Ginger Vinaigrette...20 Plymouth Rock Heritage Chicken Breast and Roasted Leg with Apples, Parsnips and CardamomH...24 Braised Pork Belly with North African Style Black Eye Peas, Couscous and Poached Duck Egg…26 Duck Breast with Duck Confit and Cornbread Pudding…30 Grass Fed Filet of Beef with Oxtail Sauce and Rutabaga-Potato Mash…32 Five Course Tasting Menu…45 Seven Course Tasting Menu…55

My Posted Events

You have no registered events

Blog

CLICK HERE to add new Blog Entry

This user has no published blog entries.

Profile Book

This user currently doesn't have any posts.

My Photo Gallery

No Items published in this profile gallery

MP3 Media Player

Get the Flash Player to see this player.