Ravioli di San Remo - Chicken stuffed raviolis sautéed in brown butter sauce. Pine nuts, fresh shredded Parmesan, sun dried tomatoes. $9.99/ $13.49

Quattro Formaggio - Pasta purses filled with four cheeses, served in a pesto cream sauce. $12.49 / 16.49

Penne Ruspante - Roasted chicken breast, fresh broccoli, goat cheese, pine nuts, and marinara. $10.49 / $13.99

Linguine di Mare - Your choice of sautéed tiger prawns, Manila clams, or a cedar baked salmon filet, tossed with linguine in a creamy parmesan alfredo sauce. $13.49 / $17.99

Spaghetti Marinara - Red wine, tomato & basil marinara. Add house made meatballs, Italian sausage links, or both with our compliments. $10.99 / 14.49

Fettuccine Riccardo- Creamy Parmesan alfredo with sautéed chicken and zucchini. $11.29 / $14.29

Lasagna alla Bolognese - Layers of Italian sweet sausage, ground beef, Ricotta, Mozzarella, Parmesan cheese, pasta sheets, and marinara. With sautéed vegetables. $14.99

Filet Mignon - Eight ounces, hand-cut, wood stone oven seared. Topped with Gorgonzola. Port wine & pomegranate demi, whipped potatoes, fresh vegetables. $28.99

Petite Tender - Beef medallions dredged in crushed peppercorns and seared. Fresh vegetables, herbed potatoes, brandy & green peppercorn sauce. $18.99

Top Sirloin - Wood stone oven seared seven ounce top sirloin with seasoned roasted potatoes, fresh vegetables, and veal demi sauce. $16.99

Seafood Platter - Cedar baked salmon filet, a skewer of marinated prawns, coconut prawns, and a crab cake served over shellfish risotto with Chardonnay-butter sauce and vegetables. $24.49

Cedar Baked Salmon - Fresh salmon filet, oven roasted on an aromatic cedar plank. Creamy risotto, sautéed vegetables, Chardonnay-butter sauce. $18.99

Baked Cannelloni - Dungeness crab, scallops, and prawns in a Ricotta and fresh herb mixture with Béchamel and sautéed vegetables. $17.49

Seafood Puttanesca - Manila clams, black tiger prawns, crab, and fresh salmon simmered in a traditional puttanesca sauce. Tossed with linguine. $13.99 / $18.49

alla Marsala - Thin sliced breasts of chicken sautéed with mushrooms and a Marsala cream sauce served over fettuccine noodles with wilted spinach leaves. $12.29 / $16.29

alla Parmesan - Parmesan encrusted chicken breasts topped with Mozzarella. Served over linguine tossed in creamy tomato pomodoro. $11.29 / $14.99