GRILLED TIGER SHRIMP ~ Sake-Soy Butter, Macadamia Rice, Citrus Salsa 9 * KOBE BEEF RAVIOLI ~ Gorgonzola Cream, Veal Reduction, Walnuts, Grilled Portobello 11 SEARED AHI TUNA ~ Key Lime Mustard, Asian Slaw, Crispy Wontons, Wasabi Guacamole 12 OYSTERS ON THE HALF SHELL ~ Blue Points - over 75,000 shucked each year 12 DAILY CHILLED SAMPLER ~ Four Pair of Today’s Selection on the Half Shell AQ CRISPY FRIED ~ Jalapeño Tartar Sauce, Citrus Salad 11 PETE’S BAKE ~ Warmed French Brie, Champagne Cream 12 OYSTERS ROCK ~ Baked, Spinach, Smoked Bacon, Pernod Cream 13 BAKED SAMPLER ~ Mixed Half Dozen - Pete’s Bake, Oysters Rock & Crispy Fried 16 * MISOYAKI BUTTERFISH ~ Hawaiian-Style, Citrus-Macadamia Butter, Edamame Rice 26 NAG’S HEAD GROUPER ~ Lobster Mashers, Chive Velouté, Braised Spinach 32 PACIFIC SWORDFISH ~ Red Rice Risotto, Green Curry, Sweet Thai Chili Sauce 26 SEARED HAWAIIAN AHI ~ Sushi Grade, Sweet Potato Puree, Pineapple Salsa, Mango Butter 26 * PACIFIC RIM COMBO ~ Seared Hawaiian Ahi & Sake Grilled Tiger Shrimp, Szechuan Beans 29 CENTERCUT FILET MIGNON ~ 28 Seven Ounces, Bordelaise Sauce THICK CUT FILET MIGNON ~ 34 Twelve Ounces, Bordelaise Sauce NEW YORK STRIP ~ 28 Twelve Ounces, Char Grilled ALASKAN KING CRAB LEGS ~ AQ One Pound or Two Pounds COLDWATER LOBSTER TAIL ~ 34 Half Pound Coldwater Lobster Tail SURF AND TURF ~ 56 Coldwater Lobster Tail and Filet Mignon |
charlie
