Starters Shrimp Cocktail Colossal prawns poached, shocked, and served "fins" style. 8.99 Calamari Tender Calamari strips flash fried and drizzled with our spicy house Remoulade. 8.99 Oysters Rockefeller Fresh seasonal Oysters on the half shell prepared Rockefeller style. 11.99 Seared Sesame Ahi Tuna w/ Wasabi crème fraiche & seaweed salad. 9.99 Lava Shrimp Shrimp poppers piled high and tossed in fins lava sauce atop a bed of spring mix. 9.99 Grouper Bites Fresh Grouper pieces hand-breaded then served with our Dill caper tartar sauce. 8.99 Crab CocktailLand or Scuba Skins Chilled Maryland lump blue crab cocktail. 10.99 Potato skins with bacon or bay shrimp and White Monteray Jack cheese. 7.99 Hand-shucked Oysters Eight fresh Blue Points on the half shell. 9.99 From the Garden Caesar Salad Crisp Romaine with Caesar dressing, Parmesan, and a lemon wedge. 7.99 House Garden Salad Mixed baby greens, diced cucumber & egg, tomatoes, red onion, Monteray Jack, croutons, Traditional Lettuce Wedge Mandarin oranges, & craisins. 7.99 Topped with chopped bacon, shaved red onion, diced tomato, capers, and Red Roquefort dressing. 6.99 Dinner Salad Fresh mixed greens w/ tomato, cucumber, cheese, and croutons. 1.99 From the Crock Seafood Bisque A Bowl of our signature bisque made w/ fresh ingredients & served with oyster crackers. 5.99 French Onion Soup A Bowl of our home-made French onion topped with croutons and mozzarella cheese. 4.99 ‘Alaskan Topping 5.99 YOUR CHOICE OF SIGNATURE TOPPERS ---------------- Warm Mango Chutney Thai Ginger Lobster Cream fins Béarnaise Kentucky Bourbon Glaze ‘Available Blackened *fins is not responsible for an individual's allergic reaction to our food. If you are unsure of your risk consult your physician. All entrées, except pasta dishes, are served with your choice of one side dish and a vegetable garnish. Lobster Mac & Cheese 1.00 Rice Pilaf Gourmet Pommes Frites Steamed Broccoli Baked Potato ‘Add chargrilled Chicken 3.99 From the Deep - Simply Grilled Grouper 17.99 Mahi Mahi 15.99 Salmon 15.99 Swordfish 17.99 Chilean Sea Bass 21.99 Ahi Tuna 18.99 Broiled, Steamed, or Sautéed Crustacean Cornucopia Alaskan King crab, Lobster claw and Giant prawn steamed & served w/ clarified butter. 31.99 Maryland Lump Blue Crab Cakes An authentic east coast favorite. Twin jumbo crab cakes served with Remoulade. 16.99 Colossal Prawns Sautéed in garlic butter, Basil, diced tomatoes, and served on a bed of baby greens. 18.99 Cold Water Lobster Tail 9 oz. Cold water tail steamed, broiled, or grilled. Served with drawn butter. Market Cedar Plank Atlantic Salmon Salmon fillet broiled atop red cedar plank, nestled on a bed of green onion. 16.99 Lobster Ravioli Lobster stuffed ravioli with claw meat tossed in our rich lobster cream sauce. 17.99 Sea Scallops Fresh scallops sautéed w/ garlic, basil, tomatoes, and finished with Chardonnay wine. 18.99 Alaskan King Crab Legs 1 1/4 lbs. Split legs steamed to perfection and served with drawn butter. Market Diablo Prawns Stuffed w/ jalapeno, habañero cheddar, bacon wrapped topped with a creamy Alfredo. 20.99 Crab Cake Duet A jumbo crab cake with a 1/2 order of sea scallops or colossal prawn. 19.99 Fried Tilapia Loin Twin Tilapia loins fried golden brown and served with our Dill & caper Tartar sauce. 12.99 Broiled Whitefish Broiled Whitefish finished in our lemon Beurre Blanc sauce. 13.99 From the Shore New York Strip 12 oz. Hand cut USDA Strip steak. 21.99 Filet Mignon 7 oz. USDA Choice. Hand cut & ready for a signature topper. 22.99 Fettuccine Alfredo From scratch Alfredo with fresh basil. 11.99 Char Grilled Chicken Twin grilled breasts with your choice of a signature topper. 13.99 Tuscan Chicken Pan seared Chicken breast finished with a creamy sundried tomato and basil reduction sauce. 14.99 |
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