Shrimp-Crab Filet Oscar-Char-grilled filet medallions covered with roasted shrimp and blue crab laced with a chipotle cilantro béarnaise $29.95

Horseradish Crusted Filet of Sirloin-lean tender heart of sirloin with a mild horseradish crust laced with a roasted tomato, Portobello mushroom, Madeira demi-glaze      $26.95

Porcini Crusted Strip Steak-Black angus new York strip steak dredged in a Porcini mushroom crust topped with a gorgonzola compound butter and finished with a Portobello aioli  $29.95

Grilled Angus Filet-center cut filet of Angus lightly seasoned, splashed with a reduced balsamic glaze, char-grilled and served with roasted baby redskins $34.95

Twin Baby Rock Lobsters-world’s sweetest, most tender, cold water lobster oven broiled (8oz average)                                                

Single twins  $34.00 
Double twins $59.00 
Triple Twins  $75.00

Stuffed Chateaubriand for Two-one pound center cut filet mignon stuffed with Maryland blue crab meat, asparagus spears and lobster cream sauce baked in a French pastry      $64.95

16oz Roasted Prime Rib-slow roasted fork tender Black Angus prime rib served with au jus reduction topped with Yorkshire bread pudding   $32.95  

Chef’s specialties

Tuscan Chicken Pasta-sautéed roasted tomatoes, red peppers, basil and garlic deglazed with pinot grigio tossed with parmesan garlic cream and topped with Romano crusted chicken breast   $24.95

Roasted Beef Braciole- tender thin sliced strip steak stuffed with toasted pine nuts, asiago cheese, diced capicolla and Genoa salami, roasted Romano topped with a tomato au jus reduction laced with fresh Italian spices.  Served aside penne pasta tossed in a fresh basil puree and petite baked bruschetta   $24.95

Shrimp-Artichoke Chicken-free range chicken breasts stuffed with shrimp, artichoke hearts, goat cheese and spinach over smoked tomato cream sauce  $26.95

Bronzed Sterling Salmon-Fresh bronzed salmon served with grilled asparagus, shrimp-spinach  risotto with roast tomato, banana pepper and a black olive oil buerre blanc  $26.95

Grilled Rack of Lamb-herb crusted rack of lamb grilled then seared with a roasted rosemary apple demi-glace  $34.95

Shrimp-Scallop Linguine-gulf shrimp, bay scallops, button mushrooms, oven roasted sweet corn, pine nuts, sautéed with a fresh basil cayenne cream the tossed with imported Italian linguine  $27.95 

For a complete menu stop in, sit down and speak nice to one of our professional servers!