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The Medina Steakhouse Profile Page
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The Medina Steakhouse
Contact Info
Phone #: 330-723-2853
Website:
www.medinasteakhouse.net
Address:
538 W. Liberty Road
State: Ohio
City: Medina
Zip Code: 44256
Hours of Operation
Hours of Operation:

Monday through Thursday 

                         11am-10pm

Friday                                      

                          11am-11pm

Saturday                                   

                             4pm-11pm

Sunday                                       

                              4pm-9pm

About Me
Official Name: Medina Steakhouse and Saloon
User Type:
Restaurant
Price Range:
$15 - $25 Per Meal
Describe Yourself:
Fine food served ina casual atmosphere with an excellent selection of wines and beers. Fabulous cocktails. A great place to meet friends or business associates.
Type of Location: Lounge; Up Scale; Wine Bar; Neighborhood Bar
Type of Music:
Piped In
my age:
Not as old as the building but sometimes we feel like we are
Recommended by: Charlie Wiener
User Status
Hits 180
Online Status OFFLINE
Connections 3
Avg Profile Rating
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OFFLINE Katie
OFFLINE charlie
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Menu
Menu:

Filet Mignon
Eight ounce premium center cut filet char-grilled to order  $24

Delmonico
12 oz certified Angus Beef hand-cut char-grilled to perfection  $23

Black and Blue Delmonico
12 oz Certified Angus Beef hand cut expertly seasoned and blackened to order, then topped with melted dry Blue cheese crumbles  $25

Steakhouse Platter Sirloin
12 oz Certified Angus Beef sirloin seasoned and char-grilled to your liking, served smothered with sautéed mushrooms and onions   $19

Cabernet Beef Tips
Tender Certified Angus Beef beef tips sautéed with mushrooms and onions in a cabernet wine, served over garlic mashers     $15

BBQ Ribs St. Louis Style                       
Half Slab $12               Full Slab  $18

Pork Tenderloin
Generous medallions peppercorn dusted, pan seared, then roasted.  Accented with Cajun cream sauce   $16

Veal Tenderloin Steakhouse Marsala
Twin medallions seasoned and sautéed with wild mushrooms and artichoke hearts in a sweetened Marsala wine sauce   $19

Veal Tenderloin Romano
Twin medallions lightly breaded and sautéed, layered with shaved prosciutto, marinara and melted provolone cheese   $20

Veal Tenderloin Francaise
Twin medallions seasoned and egg batter dipped, pan sautéed with lemon and white wine, served on a bed of wilted spinach  $19

Chicken Monterey
8 oz chicken breast marinated in our balsamic vinaigrette dressing, char-grilled and then baked with Monterey Jack cheese, roasted red peppers, chopped tomatoes and scallions  $14

Chicken Asiago
8 oz chicken breast sautéed and presented with wilted spinach, shredded Asiago cheese and a brandy infused demi-glace  $14

Lobster Tail
7 oz baked to perfection      Market Price

Blackened Salmon
8 oz Norwegian fillet expertly seasoned and blackened in a cast iron skillet, accented with our homemade Steakhouse béarnaise   $18

Paneed Grouper with Lobster Bechamel
Boneless grouper fillet seasoned, pan sautéed and laced with lobster cream sauce        $18

Strawberry Almond Tilapia
9 oz fillet panko breaded and sautéed with fresh strawberries and amaretto liqueur, garnished with toasted almonds    $15

Pastas-Pastas-Pastas
ask your server for all today’s best pastas

A complete menu available when you stop in.  We just wanted to entice you a little.

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