Filet Mignon Eight ounce premium center cut filet char-grilled to order $24 Delmonico 12 oz certified Angus Beef hand-cut char-grilled to perfection $23 Black and Blue Delmonico 12 oz Certified Angus Beef hand cut expertly seasoned and blackened to order, then topped with melted dry Blue cheese crumbles $25 Steakhouse Platter Sirloin 12 oz Certified Angus Beef sirloin seasoned and char-grilled to your liking, served smothered with sautéed mushrooms and onions $19 Cabernet Beef Tips Tender Certified Angus Beef beef tips sautéed with mushrooms and onions in a cabernet wine, served over garlic mashers $15 BBQ Ribs St. Louis Style Half Slab $12 Full Slab $18 Pork Tenderloin Generous medallions peppercorn dusted, pan seared, then roasted. Accented with Cajun cream sauce $16 Veal Tenderloin Steakhouse Marsala Twin medallions seasoned and sautéed with wild mushrooms and artichoke hearts in a sweetened Marsala wine sauce $19 Veal Tenderloin Romano Twin medallions lightly breaded and sautéed, layered with shaved prosciutto, marinara and melted provolone cheese $20 Veal Tenderloin Francaise Twin medallions seasoned and egg batter dipped, pan sautéed with lemon and white wine, served on a bed of wilted spinach $19 Chicken Monterey 8 oz chicken breast marinated in our balsamic vinaigrette dressing, char-grilled and then baked with Monterey Jack cheese, roasted red peppers, chopped tomatoes and scallions $14 Chicken Asiago 8 oz chicken breast sautéed and presented with wilted spinach, shredded Asiago cheese and a brandy infused demi-glace $14 Lobster Tail 7 oz baked to perfection Market Price Blackened Salmon 8 oz Norwegian fillet expertly seasoned and blackened in a cast iron skillet, accented with our homemade Steakhouse béarnaise $18 Paneed Grouper with Lobster Bechamel Boneless grouper fillet seasoned, pan sautéed and laced with lobster cream sauce $18 Strawberry Almond Tilapia 9 oz fillet panko breaded and sautéed with fresh strawberries and amaretto liqueur, garnished with toasted almonds $15 Pastas-Pastas-Pastas ask your server for all today’s best pastas A complete menu available when you stop in. We just wanted to entice you a little. |